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8 Benefits of Brass Utensils You Should Know : 

• Cooks Well with Fuel-saving.
• Gets Rid of Harmful Bacteria.
• Beats the Odds of Illnesses.
• What Ayurveda Says About Brass Utensils.
• Easy to Use and Versatile.
• Promotes Weight Loss.
• Boosts Immunity.
• Easy to Maintain.                             

Brass utensils have many merits, including:

• Heat retention: Brass retains heat well, keeping food warm without reheating.
• Durability: Brass is resistant to corrosion and can withstand everyday use.
• Nutrients: Brass is an alloy of copper and zinc, which are essential trace elements for many physiological processes.
• Antibacterial properties: Brass has natural antibacterial properties that can help boost immunity and prevent infections.
• Even cooking: Brass is thermally conductive, which results in even distribution of heat and even cooking.
• Flavor: Food cooked in brass releases natural oils which adds to the taste of the food.
• Digestion: Brass utensils are believed to promote the secretion of digestive enzymes, which help in better digestion of food.
• Bones: Brass can strengthen bones.
• Skin: Water stored in a brass vessel can improve the general condition of your skin.
• Hair: Brass kitchen utensils can help deal with hair fall.
• Respiratory health: Brass is said to help prevent respiratory problems related to asthma, bronchitis, and other types of respiratory.